Denly Wines - 2017 Oregon Pinot Noir
The fruit for this wine came from the Varga Vineyard in the Willamette Valley of Oregon. After hand harvesting, the fruit was transferred via refrigerated semi from Oregon to Vista, CA where it was gently destemmed, cold soaked for two days and received twice-daily punch downs during fermentation. The Oregon Pinot Noir is predominantly Pommard clone along with 115, 667 and 777. Medium bodied with ﬂavors of cranberry, cherry, blueberry and plum; this wine is great as your ﬁrst beverage of the day and pairs well with a wide range of food.